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Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of.. A better block on hay shed hill»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth.. Small batches of the barossa's very best»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is.. Quiet consummations of grove estate»

Araldica Alasia Moscato dAsti DOCG CONFIRM VINTAGE

Muscat Piedmont Italy
Araldica are the largest growers cooperative in Piedmont, established by a parish priest in the 1950s, they remain true to their old world style of communal management and deep respect for the land. Alasia is a true Moscato d'Asti, pleasingly low in alcohol, fruit filled and crisp, its slightly off dry palate, striking the perfect balance to an intensely aromatic wine. Brimming with heady notes of honey dew and ripe juicy grapes, Alasia is drinking deliciously right now alongside salads and smart luncheon cuisine.
Available in cartons of six
Case of 6
$173.50
The revitalizing wines of Asti owe as much of their appeal to the selection of site, as they do to the uniquely vivacious character of the Moscato grape itself. Harvests are all hand picked, normally around early September, off vines averaging thirty years of age, trained to Guyot trellis on limestone clay soils, planted to southwest facing slopes in the Monferrato hills of Asti, at splendid scenic altitudes, 250 to 400 metres above the sea. Fruit is sent to pressurized fermenters, inoculated by R2 yeasts and treated to a temperature controlled vinification. Ferments are arrested by chilling and filtration, to retain the vital fruit characters and dulcet sweetness that are so essential to Moscato d'Asti. Alcohol 5.0%
Light golden hue. Vigorous bouquet of honey, flowers and ripe grapes, very Moscato. An intensely sweet but well balanced palate, laden with flavours of juicy ripe grapes, citrus, lemons and rosewater. A wonderfully fruit filled, lingering aftertaste, finishing cleanly on a wave of refreshing acidity. Match with chicken recipes, cheeses and mediterranean faire.
Sweeter White Wines
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Araldica

Araldica

Araldica

Araldica